Gut Nourishing Pumpkin Fudge - A Fall Favorite
Fall is my favorite time of year to spend in the kitchen. There is just something so cozy about being inside baking when the air starts to cool and they days get shorter. One of our go-to treats in the fall is this gut-nourishing pumpkin fudge. Not only is it incredibly simple to make, but it's also budget-friendly and packed with wholesome ingredients.
This pumpkin fudge is made with nutrient-rich pumpkin, gut-healing grass-fed gelatin, and antioxidant-loaded cacao powder. It's a treat you can feel good about serving to your family, knowing they’re indulging in something both delicious and nutritious.
Healthy Pumpkin Fudge
During the fall this gut nourishing pumpkin fudge is on repeat in our house.
To make:
1 can pumpkin
1/2 cup milk or half half for extra richness
2 Tbsp gelatin, preferably grass fed but regular works too.
2 Tbsp maple syrup or more of you want it extra sweet
1 Tbsp cocoa powder or raw cacao powder
1/2 tsp vanilla
1/2 ish cup of chocolate chips
Instructions:
Gut Nourishing - Pumpkin Fudge
Bloom the Gelatin: In a small bowl, bloom the gelatin by sprinkling it over ¼ cup of the milk or half-and-half. Let it sit for a few minutes until it thickens.
Heat the Pumpkin: In a small saucepan, heat the pumpkin puree over medium-low heat. Slowly add the chocolate chips, stirring continuously to prevent burning.
Mix Ingredients: Add the remaining ¼ cup of milk or half-and-half, along with the maple syrup and vanilla extract. Stir until fully combined and the mixture is warmed through.
Incorporate the Gelatin: Stir in the bloomed gelatin, continuing to mix until it is completely dissolved, and the mixture is smooth and creamy.
Chill the Fudge: Pour the mixture into a lightly greased baking dish. Refrigerate for 2-3 hours or until set. Optional: Dust with cocoa powder before cutting into cubes.
Bonus Tip: Once the fudge has set, add 3-5 pieces into a blender with a splash of milk to create a rich and creamy chocolate pudding.
